A Burger Lover’s Paradise; ROAM Lafayette Menu

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This image is a menu at ROAM Burgers in Lafayette, offering a variety of burger options, sides and drinks. The choices include beef, turkey, bison, and veggie patties, and customers can choose from a selection of buns, sauces, and toppings to customize their burger. The menu also offers sides such as fries, salads, and mini burger skewers, as well as drinks such as artisan sodas and shakes. There is also a kids menu featuring items like grilled cheese and chicken strips.

Text from the Image

Choose One
BEEF – 100% Grass-Fed BURGERS LA FINE TURKEY – Free-Range BISON – All-Natural VEGGIE – House-Made Organic

Choose a Style

The Classic
Butter Lettuce, Tomate, Onions, House-Made Pickles, House Sauce

French n’ Fries
Truffle Parmesan Fries, Brie, Avecado, Caramelund Onions, Green Piquant Sauce, Stone Ground Mustard

Pepper Jack, Jalapelo Relish, Avocade, Tomate, White Corn Strips, Manch

Sunny Side
Pasture Raised Egg, Fontina, Caramehed Onions, Greens, Tomat Chili Sauce

Applewood Smoked Bacon, Fantina, Butter Lettuce, Tomato, Caramelized Onions, Herb Maye

Swiss, Cremini Mushrooms, Greens, Tomato, House Sauce

Pacific Blue
Blue Cheese, Greens, Tomats, Caramelized Onions, Steak Sauce

Aged White Cheddar, 880 Sauce, Caramelized Onions, Jalap, Oil & Vinegar Slaw

Seasonal Springtime
Chimichurri, Fresh Mazzarella, Temat, Herb Maya, Greens

SAUCES: FREE Ketchup, Yellow Mustard, Jala Relish, Ho Rasch, Pt Sauce

Create Your Own
Choose a patty, bun & your toppings

50 House Sauce, Maye ar Herb Maye, Honey Mustard, Stone Ground Mustard, Swiss, wa, Fatin, Pepper Jack, Blue Cheese, Salsa Ressa, Gruyere, Cabbage and Giardiniera Aioli, LETTUCEP, Chili Sance, Steak Sance, BBQ Sauce $2.00 Gr, Fried Chicken Sandwich ADO $2.99 www, Brie $9.99 $13.99

ARTISAN TOPPINGS: FREE Butter Lettuce, Tomats, Onion House-Made Pickles, 400 Aged White Cheddar, O & Vinegar Slaw, Carameld Onions, Ges, Cremini Mushrooms, $12.99, $12.99, $13.99, $12.49, $12.49, $12.49, $12.99, $9.99, Avocado, Pasture Raised Egg, Tl Parmesan Fries, 13.00 Appleweed Smoked Bacon, COOKS VENTURE FARMS $13.99

Russe Fries, Sweet Potato Fries, Zucchini Onion Haystack, Fry-Fact, CUSTOM SEASONINGS: P, Ch, Seasonal DELL MALTER

INGREDIENTS CA, Mini Burger Skewers $5.99, $8.49, WHOSE, Chicken Strips WITH HESAUCE, Top your Salad, Veggies or Soup with Meyer Lemon, Ginger Lime, Prickly Par, Seasonal RASPBERRY

Artisan Sodas
A selection of house-made sodas
FLAVORS: $4.49, $4.49, $4,49, $10.49, 11.00, Bottled Sodas, Cane Cala | Boylan Bonding Co., Diet Cola I Beylan Bottling Co., Root Beer | River City

$4.49, Seasonal Veggies, SuperBypa, Orited Lanas, Min, Cand Pa, $3.99, Brass Sprwith Yosed S, O Line, Red Free $6.99, Seasonal Soup, English Pea Soup with Hint, live and Chiles, $6.99

B, $6.49, Kombucha, BLACK DURANT LES D, Tea, Iced Black Tea | Tealeas Custom $3.49, Seasonal Chopped Salad, English Pass, Grem, Rain, Ca, Wild Rice, Redis, Pupi So, Radishes Terres, Par, Fara Saberry Visi, Mini Burger Skewers 15.03, Chicken Strips $8.40, Pasture Raised Egg 12:00, 13.99, Farmers Market Salad, Beer & Wine, Selection of Craft Brews and Wines, Sur Brand Wine mena fer current ang, C

Kids Burger Combo
Plain Barrier Cats & Cucumbers, Drink, Wined Cruere, Mainboe Caratர்ட, Gra, P, Pump Seeds Tag, Chives Ma, Mini Market Salad $6.49

W, Shakes, Made with Straus Family Creamery Organic Ice Cream, Bridied Marshmallow
FLAVORS: Fund, Chocolate, Stuf, Ca, Tab Yan, Sale C, Sy, MC, Seasonal LEMON MENU
110.49, $11.49, Kids Grilled Cheese Combo $8.49, Grilled Cheese For Cats & Counters Did, Kids Chicken Strips Combo $12.49, Chicken Strips fries or Cars & Cocantersk, BEEEE, $7.99

MUN, for $5.99, $7.99, $9.99, 12.00, Drinks, Kids Artisan Seda, Organic Apple Juice, Organic Milk, E, $2.99, $2.00, $2.00, masa, 4.co, S, W, ROAM, TO, IP

Note: This is raw text and might not be accurate. Check any websites, phone numbers, etc. before using them.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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