Montesacro is a restaurant, bar, and pinseria that offers a variety of vegan, vegetarian, and non-vegetarian dishes. Appetizers include eggplant, zucchini, and bell pepper marinade, cauliflower salad, organic golden beet salad, eggplant fritters, and raw lacinato kale. Main dishes include grilled Mediterranean octopus, seared Monterey calamari, lake superior wild smelts, slow roasted pork, selection of artisanal cured meats and cheeses, slow braised tripe, and daily market fish. Pinsa options include San Lorenzo, Grottaferrata, and Margherita. Desserts include Roman classic olive oil and wine cookies, small size Pinsa with Sicilian pistachio cream, fresh vanilla bean and wild fennel pollen pannacotta, Roman sweet brioche bun with whipped cream, and flourless chocolate cake. Brunch options include fried egg croissant, eggs benedict al prosciutto, frittata di carciofi, scrambled eggs, Montesacro burger, steak & eggs, and pollo coi peperoni. Sides include crispy potatoes, applewood bacon, any style eggs, and pork sausage.
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MONTESACRO
ANTIPASTI
SOTTOLI – Eggplant, Zucchine and Bell Peppers Marinated in XV00, Chili and Garlic… vegan……… 15
CAVOLFIORI – Cauliflower Salad, Olives, Capers, Cherry Tomato, Hot Chili, Breadcrumbs…. vegan……… 15
INSALATA DI RAPETTE – Organic Golden Beet, Sunflower Seed, Arugula, Goat Cheese.. vegetarian..15
POLPETTE DI MELANZANE – Eggplant Fritters, Bell Peppers Mayonnaise…. vegetarian..15
CAVOLO NERO – Raw Lacinato Kale, Anchovy Vinaigrette, Hard-Boiled Egg Yolk, Crispy Bread..
POLPO – Grilled Mediterranean Octopus, Fresh Oregano, Extra Virgin Olive Oil..
CALAMARI IN PURGATORIO – Seared Monterey Calamari, Garlic, Calabrian Chili, Herbed Breadcrumb…. 17
PESCETTI FRITTI – Crispy Lake Superior Wild Smelts, Caper Mayonnaise, Sea Salt, Lemon..
FOCACCIA DER MURATORE – Imported Mortadella Stuffed Pinsa..
PORCHETTA – Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt..
TAGLIERE MISTO – Selection of Artisanal Cured Meats and Cheeses..
SUPPLI DI ‘NDUJA – Tomato and ‘Nduja Risotto Croquettes, Molten Smoked Mozzarella..
TRIPPA – Slow Braised Tripe, Tomato and Pancetta, Nepitella, Pecorino Romano..
DINNER Daily 5-9pm (10pm Fri-Sat) – HAPPY HOUR Sun-Thurs 4-6pm – BRUNCH Sat-Sun 10-3pm
PINSA
SAN LORENZO – Tomato, Cured Bell Peppers, Zucchine and Eggplant…
GROTTAFERRATA – Tomato, Wild Mushrooms, Garlic Oil, Calabrian Chili..
MARGHERITA – Tomato, Mozzarella, Basil..
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A pizza-like made from soy, rice and wheat flour. Crispy outside, soft inside, light and easy for your tummy. vegan… .20
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.vegan…
vegetarian. 19
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GARBATELLA – Caper Mayonnaise, Tuna in Oil, Buffalo Mozzarella, Hot Chili, Pickled Red Onion…
CASAL BERTONE – Mozzarella, Crispy Guanciale, Pecorino, Chestnut Honey…
MARANELLA – Mozzarella, Broccolini, Homemade Spicy Pork Sausage, Stracciatella di Burrata….
MONTESACRO – Rosemary Potato, Artichokes, House Lamb Sausage, Buffalo Mozzarella, Chili Oil..
TORMARANCIO – Tomato, Mozzarella, Spicy Soppressata, Basil..
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RISTORANTE
BAR
PINSERIA
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PASTA
SECONDI
FUNGHI…
Paccheri, Wild Mushroom, Garlic, Calabrian Chili, Parmigiano
CACIO E PEPE..
Tonnarelli, Pecorino, Black Pepper, Acqua di Cottura
CARBONARA.
Rigatoni, Organic Egg Yolk, Guanciale, Black Pepper, Pecorino
AMATRICIANA..
Bucatini, Tomato, Guanciale, Pecorino, Chili
PESCE.
Daily Market Fish, Zucchine “in Concia”
BRUNCH
FRIED EGG CROISSANT – Avocado, Fried Organic Egg, Smoked Wild King Salmon, Sicilian Capers, Pickled Red Onion, Dill..
EGGS BENEDICT al PROSCIUTTO- House Bread, Molten Smoked Mozzarella, Prosciutto di Parma, Poached Eggs, Hollandaise..
FRITTATA di CARCIOFI – Roasted Artichokes, Shallot, Pecorino Crema, Nepitella..
SCARMBLED EGGS- Scrambled Eggs, House Pork Sausage, Chives, Crème Fraiche, Tomato Confit..
MONTESACRO BURGER – 8oz Grass Fed ‘Fassona Beef’ Burger, Tomato, Lettuce, Crispy Potato, Served on Pinsa Bun..
STEAK&EGGS-Grilled Hanger Steak, Fried Egg, Arugula/Parmigiano Salad..
POLLO COI PEPERONI..
“Root Down Farm” Organic Chicken, Bell Pepper Stew
ABBACCHIO SCOTTADITO..
Lamb Chops, Rapini, Garlic Rosemary Oil
BISTECCONE..
30oz Bone-in Ribeye Harris Ranch Steak
Crispy Potato, Sauteed Broccolini
suggested for two
DOLCI
CIAMBELLINE AL VINO – Roman Classic Olive Oil and Wine Cookies..
PINSA CON NUTELLA DI PISTACCHI – Small size Pinsa, Sicilian Pistachio Cream..
PANNACOTTA AL FINOCCHIETTO SELVATICO
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