Salt & Straw’s Festive Selection of Holiday Ice Cream Flavors

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This month, a special Holiday Series of ice cream flavors are being offered at Salt and Straw. These limited edition flavors include Almond Brittle with Salted Ganache, Dwanta’s Teremana Spiked Eggnog, Gingerbread Cookie Dough, Peppermint Consu and The Great Cookie Swap. Classic flavors such as Sea Salt with Caramel Ribbons, Double Fold Vanilla and Marinerberry Coconut Sherbert are also available.

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Scooping This Month – The Holiday Series


The Holiday Series

Almond Brittle w/ Salted Ganache – Chocolate coated almond brittle with hunks of creamy chocolate ganache swirled in a vanilla ice cream

Dwanta’s Teremana Spiked Eggnog – Rich, silky custard ice cream spiked with notes of oaky vanilla from Teremana’s Reposado tequila and a splash of amontillado sherry

Gingerbread Cookie Dough – Homemade molasses cookie butter and bits of freshly baked gingerbread cookies layered in a rum royal icing ice cream

Peppermint Consu – Housemad mint fondant swirl Tund-drizzled in a rich cocoa iram

The Great Cookie Swap (v) – Quintessential holiday cookies-snickerdoodles, marionberry thumbprints, chocolate almond bark, and molasses cookies-sprinkled in a luscious coconut cream


Sea Salt w/ Caramel Ribbons

Double Fold Vanilla

Chocolate Gooey Brownie

Cold Brew Coffee Cashew Praline

Salted, Malted, Chocolate Chip Cookie Dough

Cinnamon Snickerdoodle

Honey Lavender

Strawberry Honey Balsamic w/ Black Pepper

Pear & Blue Cheese

Arbequina Olive Oil

Freckled Mint Chocolate Chip (v)

Marionberry Coconut Sherbet (v)

Note: This is raw text and might not be accurate. Check any websites, phone numbers, etc. before using them.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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