This image displays a menu of Greek dishes from Elia in Walnut Creek, including Tzatziki, Melitzanosalata, Muhammara, Pikilia, Saganaki, Kolokithokeftethes, Spanakotiropsita, Avgolemono, Buratta, Soupa & Salates, Brunch, Skillet Baked Eggs, Greek Omelette, Smoked Salmon Toast, Seafood Breakfast Paella, Chicken Sliders Egg Benedict, Moussaka, Dolmathes, Prawns, Arnisia Plevrakia, Kounoupidi Tou Fornou, Octapodaki, and Horiatiki.
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Puk Un Telia Mezethes
Tzatziki – Greek yogurt, Persian cucumber, dill, garlic, mint, pita
Melitzanosalata – Roasted eggplant, bell peppers, garlic, herbs, olive oil, pita
Kalamarakia – Muhammara – Roasted bell pepper, walnut, garlic, lemon juice, feta, pomegranate molasses, pita
Spanakotiriopita – Spinach, feta, leeks wrapped in phyllo dough
Smelts – Fried fresh water smelts, jalapeno and shallots
Pikilia – Combo tzatziki, melitzanosalata, muhammara, pita
Saganaki – Skillet fried flaming kefalothiri cheese, brandy
Kolokithokeftethes – Crispy zucchini cakes, garlic-yogurt
Avgolemono – Egg-lemon soup, chicken
Buratta – Strawberry, grapes, tangerine, fig jam, tarragon oil
Soupa & Salates – Brunch
Skillet Baked Eggs – 3 baked eggs, roasted tomato, olives, basil, scallions
Greek Omelet – Cherry tomato, olives, pepper, onions, spinach, feta, capers, breakfast potato, fruits
Smoked Salmon Toast – Egg benedict with avocado pita toast, smoked salmon, goat cheese, capers, breakfast potato
Seafood Breakfast Paella – Chopped clams, salmon, shrimp, scallops, chicken chorizo, poached egg, tomato-saffron broth
Chicken Sliders Egg Benedict – Chicken sliders with egg benedict, tomato, chipotle-yogurt, breakfast potato, fruits
Moussaka – Layers of eggplant, potato, ground beef & lamb, bechamel
Dolmathes – Chilled grape leaves stuffed with rice, pine nuts, currant, fresh herbs
Fried Monterey Calamari – Jalapenos, shallots, chipotle yogurt
Prawns – *Add Protein to your Salad*
Grilled Prawns
Ora King Salmon
Grilled Octopus
Grilled Octopus, Pickled Potato, Orange, Sun Dried Tomatoes, Olives, Scallion, Capers
Skillet Roasted Prawns, Olives, Cherry Tomatoes, Capers, Feta, White Wine-Lemon
Arnisia Plevrakia – Slow braised lamb riblets, lemon-garlic-oregano
Kounoupidi tou Fornou – Roasted cauliflower, garlic-chili-butter, pimenton, toasted almonds, fresh herbs, crumbled feta
Octapodaki
Horiatiki – Greek salad, heirloom tomato, Persian cucumber
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