A World of Flavor Awaits: Amarin Thai in Lafayette

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Amarin Thai Cuisine offers a variety of appetizers and salads for lunch. Appetizers include Golden Tofu, Curry Puffs, Pot Stickers, Crunchy Imperial Rolls, Satay Chicken or Beef, Crispy Calamari, Amarin Fresh Veggy Rolls, Grilled Prawns Skewer, and Prawns Wrap’n Rolls. Salads include Mixed Green Salad, Ginger Salad, Papaya Salad, Larb (Chicken Salad), Calamari Salad, and Lemongrass Shrimp Salad.

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Amarin Thai Cuisine
Lunch Menu
Golden Tofu – $9
Served with sweet sauce and ground peanuts.
Curry Puffs – $12
Homemade Thai samosa stuffed with yellow curry taro, potatoes, corn, and onion. Served with cucumber salad.
Pot Stickers – $9.50
Deep fried rice pastry filled with chicken and vegetables. Served with home-made soy sauce.
Crunchy Imperial Rolls – $11.50
Vermicelli, cabbage, carrots, onions, and mushrooms. Served with a side salad and ground peanuts in house plum dipping sauce.
Satay Chicken or Beef – $12
Grilled skewered strips of marinated chicken breast/beef. Served with peanut curry sauce and cucumber salad.
Crispy Calamari – $14
Deep fried calamari served with a side salad and sweet sauce.
Amarin Fresh Veggy Rolls – $13.50
Fresh lettuce, avocado, mint, cilantro, cucumber, carrot, and garlic noodles wrapped in rice paper. Served with homemade sauces.
Grilled Prawns Skewer – $13
Rubbed with fresh garlic and Thai spices, served with house plum dip and a side salad.
Prawns Wrap’n Rolls (Goong Gra-Bog) – $14
Pepper garlic marinated shrimp wrapped in an eggroll shell. Served with Thai tempura veggies and sweet & sour sauce.
Amarin Sampling Platter – $18
Two pieces of each selected appetizer including tofu fried, beef satay, chicken satay, and spring rolls.

The Authentic Thai Creations
Mixed Green Salad – $12
Crisp cucumber, plum tomato, carrots, red onions and fresh mushrooms, house dressing.
Ginger Salad – $13
Sliced cabbage, cashew nuts, peanuts, carrots, red onions, cilantro, and scallions tossed in garlic and ginger dressing.
Papaya Salad (Som Tum) – $13
Green papaya, fresh garlic, tomatoes, steamed shrimps, and ground peanuts tossed in Thai time dressing.
Larb (Chicken Salad) – $13
Minced chicken tossed with mint, lemongrass, red onions, and cilantro, scallions, and chili flakes in Thai lime dressing.
Calamari Salad – $13
Steamed tender calamari tossed with ginger, carrots, mint, cashew nuts, red onions, cilantro, scallions tossed in lime dressing.
Lemongrass Shrimp Salad – $14
Tiger shrimp with lemongrass, mint, red onions, cilantro, scallions, and chili flakes in Thai lime dressing.

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Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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