Lettuce in Walnut Creek’s menu features a variety of dishes that showcase the freshest ingredients, while embracing the flavors and cooking styles of the local area. From succulent seafood dishes like Prawn Laksa and Fish Curry, to the more traditional dishes like the Grilled Lamb Cutlets and Beef Rendang, the menu provides a glimpse into the culinary heritage of the region. Diners can also choose from a selection of vegetarian options, such as the Paneer Tikka Masala and Vegetable Curry. For those who enjoy a sweet treat, the restaurant offers an array of desserts, including Kulfi and Gulab Jamun. The restaurant’s attentive staff will ensure an enjoyable dining experience and ensure that guests have a true taste of the region.
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Butter lettuce with avocado, white shrimp, cranberries, toasted pine nuts, and gorgonzola dressing
Organic spring mix with field berries, rosemary chicken, toasted sugar walnuts, and honey balsamic vinaigrette
Butter lettuce with smoked salmon, english cucumber, capers, tomato, asparagus, and dill vinaigrette
CHIPOTLE CHOP: 13.95
Organic spring mix, spicy chicken, ripe mango, corn, black beans, goat cheese, and chipotle lime vinaigrette
BIG COBB: 14.95
Butter lettuce, apple bacon, avocado, red onion, eggs, blue cheese, chicken, tomato, and house cobb dressing
Romaine hearts with freshly grated parmesan, oven-baked garlic croutons, and lemon caesar dressing
THE RANCHER: 11.95
Romaine, BBQ chicken, avocado, corn, black beans, fresh tomato, tortilla strips, and buttermilk ranch dressing
Organic baby spinach with green apple, golden raisins, pear, mushroom, red onion, smoked bacon, and pecans, balsamic vinaigrette
Romaine lettuce with red onion, roma tomato, cucumber, chickpeas, quinoa, olives, feta, and lemon oil vinaigrette
Organic spring mix, mandarin oranges, avocado, pear, mango, toasted pecans, and goat cheese dressing
STRAWBERRY FIELDS: 11.95
Organic baby spinach with strawberries, oven-baked sliced chicken, feta cheese, toasted almonds, and raspberry vinaigrette
Mixed greens with grilled portobello, asparagus, baked beets, garlic croutons, edamame, bell peppers, fresh basil, and pesto vinaigrette
Romaine hearts, Napa and purple cabbage, sesame chicken, snap peas, mandarin oranges, crispy wonton, and orange sesame vinaigrette
PINK LADY: 12.95
Butter lettuce with grilled salmon, english cucumber, red onion, roma tomato, and fresh dill vinaigrette
Organic spring mix, red pepper, sun dried tomato, artichoke, asparagus, oven-baked sliced chicken, and balsamic vinaigrette
Baby greens with herb crusted ahi tuna, red onion, and whole wheat noodles.
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