Broderick in Walnut Creek: A Unique Dining Experience

See Image Full Size

Broderick in Walnut Creek has a diverse menu of regional cuisine, ranging from Italian to Caribbean inspired dishes. All of the dishes are made with fresh ingredients, and the menu is full of unique flavor combinations that reflect the regional influences.

From creamy lasagna to Caribbean jerk chicken, the menu has something for everyone. Descriptive words such as “artisanal,” “seasonal,” and “authentic” demonstrate the restaurant’s commitment to quality and its dedication to providing a unique dining experience.

The menu also reflects the chef’s creativity and attention to detail, ensuring that each dish is as flavorful and enjoyable as possible. Whether you’re looking for a classic Italian dish or something new and exciting, this restaurant’s menu is sure to please.

Text from the Image

Bay Queen: $12 – Tito’s Vodka, Giffard Peach Liqueur, Blood Orange, Passion Fruit, Lemon, Chandon Rose, Simple Syrup with a Tajin & Sugar Rim
The Big Island: $11 – Pinnacle Citrus Vodka, Cointreau, Passion Fruit, Lemon, Simple Syrup with a Sugar Rim
Prickly Pear Drop: $11 – Pinnacle Citrus Vodka, Cointreau, Prickly Pear, Lemon, Simple Syrup with a Sugar Rim
Whiskey Smash: $11 – Bulleit Bourbon, Giffard Peach Liqueur, Lemon, Lime, Orange, Brown Sugar
The Pink Mamba: $12 – Pinnacle Vodka, Prickly Pear, Orange, Lemon, Peach Liqueur, Sprite with a Sugar Rim
Smoked Paloma: $12 – Casamigos Silver Tequila, Ancho Reyes Chile Liqueur, Lime, Grapefruit, Simple Syrup with a Salt Rim
Roderick Mules
Mule Kick: $11 – Tito’s Vodka, Marie Bizzard Pear Liqueur, Orgeat, Lime, Honey, Old Fashion Bitters, Topped with Ginger Beer
Tijuana Mule: $11 – Jalepeno and Serrano Infused Tequila & Mezcal Triple Sec, Lime, Agave, Topped with Ginger Beer
Summer Blossom: $11 – Ketel One Peach and Orange Blossom, Prickly Pear, Lemon, Honey, Topped with Ginger Beer
Derby Mule: $11 – Bulleit Bourbon, Giffard Peach Liqueur, Lime, Topped with Ginger Beer
Man-Go-Away: $12 – House Infused Habenero Cruzan Rum, Mango Puree, Lime, Simple, Topped with JuneShine Chili Mango Kombucha
Voodoo Cookie Ice-Cream Sandwich: $8 – Vanilla Ice-Cream between Dark Chocolate Cookies, hints of Cayenne and Ginger. Dusted with Powdered Sugar, served with a Rich Chocolate Sauce
Bread Pudding: $8 – House-Made Bread Pudding, dusted with Powdered Sugar, served with Rich Caramel Sauce (add Ice-Cream $3)
Banana Pudding: $8 – Rich Vanilla Pudding, Fresh Bananas, Vanilla Wafer Cookies, & Whipped Cream
CLASSIC SHAKES (made with Frozen Custard) $8
Nutty Buddy
Salted Caramel Coconut
Oreo Cookie
Voodoo Cookie
Chocolate Almond
Orange Slurricane: $13 – Tanqueray Sevilla, Jameson Orange, El Charro Tequila, Triple Sec, Lemon, Lime, Orange, Simple Syrup, Topped with Coke & Angustora Bitters
AZ-85: $12 – Templeton Rye,

Note: This is raw text and might not be accurate. Check any websites, phone numbers, etc. before using them.

Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

Leave a Reply

Your email address will not be published. Required fields are marked *