Welcome to Katy’s Kreek: A Delicious Breakfast and Lunch Menu

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This image features a menu from Katy’s Kreek, which offers breakfast and lunch with both indoor and outdoor seating. The menu includes classic Eggs Benedict dishes such as the Eggs Benedict, Classic Eggs Benedict, California Benedict, Dungeness Crab Benedict, Irish Benedict, Santa Fe Benedict and Icelandic Benedict. Other specialties include Blintzes with Fresh Berries, Icelandic Pancakes and Corned Beef Hash’n Eggs.

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Neet Fur Space K
7/1/2022 Menu

Eggs Benedict
Three ranch eggs poached to order, perched atop an English Muffin, sauced with glorious Hollandaise. Served with potatoes.
Katy’s Eggs Benedict – 17.99
Classic Eggs Benedict – Thinly sliced, lean smoked ham compliments this favorite – 19.99
California Benedict – Tender Canadian bacon layered between eggs and muffin – 17.99
Dungeness Crab Benedict – Dungeness Crab meat on a bed of fresh cooked spinach – 17.99
Irish Benedict – Our house made Corned Beef Hash – 18.99
Santa Fe Benedict – Avocado, tomato, onion w/spicy Hollandaise – 17.99
Icelandic Benedict – Sliced, smoked Icelandic Salmon, with sautéed spinach – 18.99
BBQ Tri Tip Benedict w/asparagus – 18.99

Katy’s Kreek Specialties
Sliced California avocado and fresh turkey breast – 17.99
Blintzes with Fresh Berries – Our own special ricotta cheese filled Blintzes, crepes covered with fresh berries, served with raspberry sauce and Chantilly sauce – 17.99
Icelandic Pancakes – Thin (crepes). Served cold with mixed berries, raspberry sauce and whipped cream – 17.99
Corned Beef Hash’n Eggs – Homemade with diced potatoes, onions, mushrooms, topped with two eggs – 17.99

Katy’s Kreek will soon re-open for breakfast and lunch with seating both indoors and outdoors. We will be open 7 days a week.

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Thomas Smith

Thomas Smith is a food and travel photographer and writer based in the San Francisco Bay Area. His photographic work routinely appears in publications including Food and Wine, Conde Nast Traveler, and the New York Times and his writing appears in IEEE Spectrum, SFGate, the Bold Italic and more. Smith holds a degree in Cognitive Science (Neuroscience) and Anthropology from the Johns Hopkins University.

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